You could also add two drops of green food coloring as well. I added two drops of red food coloring (which looks like traditional Japanese mochi). I lived in Japan for a year and found that this recipe has a great, soft texture. Of the three recipes I've tried, I found this one is the best. I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event. So, do not put in the refrigerator, or else you will get hard mochi. If you don't have a plastic knife, just dip your knife in the powder before each cut. I do not like using plain cornstarch (has a chalky feel), so the addition of sugar and salt made it perfect! I can say that if it is cooked too long you will get hard corners (I'd use the shortest cooking time). I LOVED the powder that is used in this mochi recipe. Traditional Japanese mochi is usually pink, green and white. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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